Beef jerky is a convenient, high-protein snack to have on hand all the time. I use both front shoulders from deer. By: Elizabeth McNelis. VENISON OR BEEF JERKY 3 lb. It’s even possible to make jerky out of fish or exotic game meats, such as alligator and alpaca. This recipe took me 4.5 hours at a setting of 165F in my dehydrator. For the purposes of this article, we’ll be sticking with beef jerky, but the choice of meat is ultimately up to you. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe You might have to mix up a pound at a time if you make a lot, like we do. Overloading the dehydrator can also add to the drying time. allrecipes.co.uk/recipe/15351/sweet--n--spicy-venison-jerky.aspx Marinate the meat for 6 to 12 hours in the fridge. I’m definitely craving jerky. Jimmy's Teriyaki Deer Jerky! Why Use a Dehydrator? time. There is a thermostat that you can easily control and set the perfect temperature that you need. When is jerky finished? https://www.allrecipes.com/recipe/212396/sweet-and-spicy-venison-jerky You still have to marinate it and let all the goodness of the tasty ingredients sponge through. As you can see, the longest drying time of a deer jerky is ten hours. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe to the one that had the best flavor. Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. Purchasing the best food dehydrator for jerky helps in keeping the meat … Follow the instructions precisely. You have searched for deer jerky dehydrator time in many merchants, compared about products prices & reviews before deciding to buy them. I posted my sliced venison jerky with fish sauce a bit ago and since then went straight into obsessing over venison snack sticks. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. I air-dried my venison jerky strips with no pathogens infecting the meat. Remove any fat around the edges. This lets the air circulate freely, allowing the meat to dry more uniformly. Cut your deer meat into slices about 1/8 inch to ¼ inch and place them into your dehydrator. It is an efficient dehydrator with a powerful motor of 620 Watts, and the vents on the top make it easier to dehydrate. You'll have to follow the instructions that come with your dehydrator; each may vary in processing time, loading capacity, setup and other factors. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. This post may contain affiliate links. Then they keep the food under the sunlight with some favoring for few days. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. Remove the jerky and transfer it to a paper-towel lined cookie sheet. How to Cook Barbecue Deer in the Slow Cooker; How to Make Dried Fish; How to Pickle Brine Sausage; How to Make a Venison Rub; Jerky is seasoned meat that has been dried. Usually, when we talk about dehydrating beef jerky, we do it in our dehydrator appliance. ... Its not yet time to put the meat on the air dryer. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Hamilton Beach 32100A Food Dehydrator for Jerky - Best for Dehydrating Venison Jerky: Drying venison jerky: 10.5 x 13 x 11 inches: 8 pounds: Excalibur 3948CDBFood Dehydrator for Jerky - Best for Drying Boar Jerky: Drying boar jerky : 19 x 17 x 14 inches: 17 pounds: List of Recommended Food Dehydrator for Jerky. Teriyaki Venison Jerky. One of the first recipes I made this year was this deer jerky. If you are not up for the waiting game, then you should maximize the temperature of your drying device. He was nice enough to give me the recipe to share with you guys, so I named it after him. So, this is how the dehydrated jerky cooked at that time. It’s a great source of protein and a staple for campers, hikers, hunters and travelers. 3. Cook 4 to 6 hours, or until a piece of jerky bends easily but does not break. Dehydrators may vary a bit in total time required, but eight to 10 hours is standard. Flank steak, brisket or round steak can be used. Ingredients . This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. You are in RIGHT PLACE. venison or beef. Can You Use Mink Oil on Snakeskin Boots? The longer the marinade time, the better tasting the beef jerky will be. I am also sharing with you two of my favorite recipes. Get a big bowl and add all of your meat. Nesco dehydrators are particularly … Since I don’t have a dehydrator, I make my deer jerky in the oven. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . The people of that era thoroughly dry every single strip of the jerky meat after slicing them in the thin form. The Drying Time for Jerky in a Dehydrator. Nowadays, there are so many products of deer jerky dehydrator time in the market and you are wondering to choose a best one. Of course, preparing any food at such length is quite exhausting, right? Turkey, venison, and elk jerky have seen a sharp uptick in popularity in the last few decades. It is important to reach a sufficient temperature in the jerky‐drying process to kill pathogens such as Salmonella and E. coli O157:H7 which may contaminate the product. Ingredients: 1/2 cup soy sauce Cutting with the grain will make chewier pieces, while cutting across the grain makes softer jerky. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. For a deer, it should be hard to find such a piece, as it is often a lean animal. Thankfully, we’re a family of hunters so I had a … Here are some of best […] With its daily activities of running around, it should have been able to burn all those fats. It became my favorite snack of all time. These processing conditions can make it difficult to manufacture a safe product, especially using a home dehydrator. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! If I want it a bit sweeter I can add more honey. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Dehydrator; Deer jerky; Instructions 1. Place them into a large bowl. When placing your beef cuts in the dehydrator, remember to leave as much room between the slices as possible. Homemade Venison Jerky Without a Dehydrator. If you don't like beef or are trying to cut back on red meat, you can make turkey jerky or deer jerky in your dehydrator. 36 Related Question Answers Found Can you over cook jerky in a dehydrator? Deer Jerky in the Oven… It’s a simple dish to make and I love that I can make it differently each time by marinating the meat in a different marinade or using different spices. I just got a dehydrator so I can use it to speed up the drying process instead of waiting 2-3 weeks. Instead of doing 10+ pounds at a time, I usually stick with 5 pounds or less when I’m testing a recipe. I used salt, vinegar and spices for a 48 hour marinade to cure and flavor the meat before air drying. Also, the dehydration process becomes super fast with that. No need for any preheating or using heat for them. Venison is that part of the meat that is lean with little fat and can be consumed. Cuisinart dehydrator is the perfect option if you are looking for a food dehydrator for deer jerky. Roaster Oven is designed to roast, bake, cook, steam and serve — saving you time, energy and stress this holiday season. At that time, drying the jerky was a beneficial way to save the meat from getting wasted. If you want to learn how to make beef jerky using a dehydrator, this article includes a step-by-step tutorial. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. You will need to find venison after hunting the deer. Why You Should Make Your Own Jerky. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. How do you make deer jerky with Cabela's dehydrator? This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. Select lean cuts of meat. Pour the entire bottle of Worcestershire sauce over the … Choose the venison. Place each rack in your dehydrator, smoker or oven set to between 165 and 180 degrees. If I want it a bit spicier I can add more pepper flakes. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. Toothpicks; Foil (or baking trays/cookie sheets) Sharp Knife; Directions. Let cool before storing. More Articles. Every dehydrator is different and drying time will vary depending on the unit, thickness of the jerky, and how long the meat was marinated. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Again, do not rely on the dehydrator’s temperature settings when making jerky. Cut Choice You should know as well that the meat cut is a huge factor to the speed of the drying process. Most types of food dehydrators can be used to make beef jerky, so any brand will do. 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