https://divadicucina.com/2014/03/24/recipe-pork-tenderloin-sammy-with-red-cabbage-coleslaw-and-sriracha-sauce/. , I know others have tried this in a crock-pot and said it went well. Made this tonight. , Too funny! Yum yum! . Thank you. https://dizzypigbbq.com/recipe/2016-dizzy-pig-competition-style-pork-butt Thanks for sharing! There’s never any left-over..lol TYTYTY! I love serving it with a starch like mashed potatoes or bread to soak up all the gravy. A pork tenderloin typically needs to cook about 20 minutes per pound at 350º. My hubby and I love it. Wishing you a wonderful 2016! !❤️, Looks delish! I really could eat this once a week. Does putting 2 halves in the hole release more flavor than the whole clove ? Oven-Baked BBQ Pork Tenderloin. I’m making this tonight, My side dish are steamed Brocolli, steam corn, some toss salad. Have a wonderful holiday and a very happy new year!, Going to try this this weekend sounds delicious. It was an excellent pork tenderloin recipe, and will now be our new favourite. Become an (even) better griller. Love to read these types of comments! . 3 tbsp olive oil, I'm a wife, mom, graphic designer, & blogger. It’s a great pairing with broccoli and Quinoa and brown rice from Costco. Beef Tenderloin Tied Herb Roast & Sides With Diva Q. Eventbrite's fee is nonrefundable. . If you’re smoking your pork tenderloin at 225 degrees Fahrenheit, you can expect it to take up to three hours to reach an internal safe temperature of 145 degrees. I have had a couple people ask now. We ate a shameful amount of it in one sitting and I still have half a loin to snack on tonight. I always appreciate simple and delicious!!! Thanks for giving it a try! However, I have seen recipes online for making your own mock soy sauce using bullion and vinegar. Yum, This was amazing thank you so much for this recipe my entire family loved it! I didn’t have soy sauce either. . I pair it with asparagus and organic rice..all goes well with this sauce! . I made this tonight with a one pound tenderloin but used the ingredients for a two pounder. I’ve got to tell you and also thank you, this recipe is fantastic, so tender and so moist. This was seriously delicious!!! Thanks so much for letting me know. . I made this last night and everyone loved it! The pork is so juicy, the marinade a perfect combination with lots to spoon over the meat. Is this REALLY really juicy? I think the orange juice really adds a lot to the flavors and is is a very difficult ingredient to substitute. https://www.wikihow.com/Butterfly-or-Fillet-a-Pork-Tenderloin Just made this tonight with my parents over for dinner. Keep up the good work . i used pork chops, cooked for 45 minutes, turned them around once they came out soft and super yummy! ❤️❤️❤️, Could this go on the grill- it’s too hot & humid to have the oven on today…. That is quite the compliment. Start at the narrow end of the tenderloin. I am trying this today in the crock pot. Thought this recipe was great. This gives the tenderloins a delicious glaze over the top. Made only 1 tenderloin (2-3 people) but kept marinade as written. It’s possible that the pan was too big. It will certainly give it a different flavor but others have commented that they omitted it and it was still great. OMG!!! We loved it! I bet that would go great! I think it is all about having that little splash of citrus. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! Search is over! Absolutely! I’m almost positive there will be no sauce to coat once they’re done. Whether this is your first time ever smoking pork tenderloin or you’re looking for a little refresher on an old favorite, here’s what you need to know about smoking pork tenderloin. Looking for something easy to season your pork tenderloin? Can i replace the orange juice with anything?? Thanks! Hopefully you can find some other recipes on my blog more to your liking. Have cooked pork chops, pork roast and pork tenderloin and like devil eggs too. I made this the other night and it was to die for! https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, I am sure it could! Directions: Pull The Membrane From The Muscle Depending on how closely the meat is trimmed, you might only see a streak of fat running the length of the tenderloin. Thank you for this recipe, it is definitely staying in my rotation of monthly meals! Just keep in mind it might be a little bit more dry than when you bake it since it won’t be cooked right in all the juices. It serves 4-6 adults so I would probably double it. You win for best comment ever! We were planning on grilling our pork tenderloin last night and at the last minute realized our gas tank had been leaking and we had no propane. I messed up. Glad it was such a hit with the whole fam. thin even pieces. I posted the same question again this morning not realizing that you had answered my first post. Do you have any suggestions or reasons as to why mine was not glaze lime? However, it makes wonderful leftovers, so you can certainly bake both at once. Nutritional Values show 22 carbs Don’t understand why so high? I just imagine the pork will be more shredded than thinly sliced. What a lovely review! So easy and so good. That’s what I’m having for dinner tonight! It is world rocking and I hope you get these notifications too. We are not big fans of sweet so I cut the honey in half (2 tbsp) and added fresh oregano, blended it the orange juice and 3 garlic cloves because I was being lazy. I am thinking of making this for Christmas dinner for around 12 people. I made a gravy with the juices on the stove top and served it with mashed potatoes and cheesy baked asparagus. But this recipe really did result in the best pork tenderloin I have ever had in my life! Yes, I just use the juices in the pan to baste. This is the most tenderest pork I have ever made me . I would guess that the consistency of the meat may change though. This is def a keeper for us! I will be sure to give those side dish combos a try. 2 Pound pork tenderloin 2/3 Cup Kentucky bourbon or apple juice 1/2 Cup low sodium soy sauce 1/2 Cup brown sugar, packed 4 Tablespoon Dijon mustard 4 Teaspoon Worcestershire sauce 2 Teaspoon ground black pepper 2 Medium onion, chopped 4 Clove garlic, minced This really is the best pork tenderloin I’ve ever had! This recipe looks great and I can’t wait to try it. Made this tonight, holy crap best pork tenderloin ever. I will be sharing this with all my friends:), I’m sure you could. Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. This was delicious!!. Thank you so much! Comes with your choice of 2 sides. Can’t really go wrong with extra sauce! Thank you so much for sharing. Well that sounds absolutely amazing! I noticed that it does not call for salt. Amazing! Loved the sauce, the Asian taste. I’ve made this recipe dozens of times and it is never turned out dry. We recommend smoking your pork tenderloin at a Traeger temperature of 225 degrees Fahrenheit. We use cookies to ensure that we give you the best experience on our website. Marinated for a couple of hours, seared it on the grill, finished in the oven. I don’t like the actual taste of Dijon but don’t mind using it in cooking. my husband and I love love love this recipe . OMG! I love this recipe and will be using it often!! Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. It was easy to made and a hit with my family. Would it take away too much from the dish if we omitted it? With Traeger Cherry pellets, naturally enhance pork tenderloin with a subtly sweet, fruity flavor. The pork tenderloin is cut from the back of the pig along the spine. Went great over mashed potatoes with the sauce. Glad you all enjoyed it! The only substitution I make is organic coconut sauce (natural soy sauce substitute) in place of the soy sauce. Which I often find is so true of pork. I am making for 20 people so how big should I get then how do I alter cooking. Thanks for sharing. Seriously the best pork tenderloin I have ever had! I’m afraid if I don’t season it it will be very bland. It is delicious and easy to make. Glad you enjoyed it! Just be sure to use half as much when substituting dried herb for fresh. This is so delicious. Enjoy! Was thinking of doing two dishes with three tenderloins in each. I am so with you on that. is yellow mustard an option? Place the bacon slices in a single layer on a large disposable, perforated aluminum pan. A lot of recipes I’ve seen for Pork Tenderloin require searing before putting in the oven. However, if you don’t have mustard on hand or are adamant about leaving it out, I wouldn’t worry about doing any subsititutions. . Every time I make it for someone they rave about how tasty it is and love the sauce too. Smells and looks so good. You can buy it raw and unseasoned -- which we recommend. INGREDIENTS . . pork loin be substituted for a pork tenderloin? Same great flavor but I still prefer in the oven as I love the medallions. Change ), You are commenting using your Google account. Did you sear it first ? Neither of us like rosemary. Bright green would be nice…snow peas, bok choy? I’m sure you could but I have never tried it. My husband said he’d need this every week. Perhaps add a couple tablespoons of water to the pan to keep it from getting cooked on. Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. Could you give me some guidance on how many pounds I would need and how long to cook it? Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. Absolutely! I am thinking of doing this for Christmas Eve dinner with 10-14 people. . Just slid the tenderloins in the oven. That way when you are ready to cook it, you can just take the whole bag out of the freezer in the morning and as it defrosts it will also marinade. Push a sliver of garlic into each hole and place the tenderloins in the baking dish. I love reading comments like this. I love my life, especially when in the kitchen or with my boys. But pork tenderloin is a versatile meat that holds a lot of flavors well including garlic powder, oregano, cumin, coriander, garlic, lemon, soy sauce, and more. Hello! Leftovers are a rairity with this one. I normally cook about 20 min per lb Since the meat is already in 2 pieces, is 45 minutes correct? Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. , Hi, can a 4 lb. Learn how your comment data is processed. Trim the silver skin from the pork tenderloin. The meat was definitely a different texture as it fell apart and was more like shredded pork. Use what ya got! You’re not kidding. $14. By basting, do you means with the fats and juices that are cooking with the meat? I made this last night and it turned out wonderful! Do you think I’ll need to make more sauce? We absolutely love this recipe. I imagine those would be great! But this one makes all the difference in the world! We tried this recipe today and it does live up to the tittle. I set the timer for 7 minute intervals to baste as recommended. If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. Thank you! Fantastic! I would recommend cooking (and cooling) per recipe instructions. . Have a wonderful day! I guess I’m concerned of little “crunchy”, unappetizing bits of rosemary in the sauce!! Looking forward to making this, sounds great! Thanks for sharing . I had all the ingredients and I used fresh squeezed oj and rosemary from my garden. YES! After reading all the great comments on your web page, I was happy to find I had all of the ingredients on hand, so thought, why not. I don’t think it’s necessary. Slow smoked juicy pork tenderloin, cooked to perfection. I’m going to have to give that variation a try. I only had one large piece of pork tenderloin, not the two pieces, so I increased the cooking time to 60 min based on other reviews and it came out great. Holy Smokes it is the most delicious pork tenderloin I’ve ever made. I really hate any dryness in pork if any kind. I’m in college, majoring in nutrition, and have a class that does something called “Friday Cafe” where each of us found and submited recipes (which I submitted this one) then plan 3-course meals. I guess the next best thing would be some apple or cranberry juice. Delicious! I wanna win the Pork Tenderloin Giveaway pick me. It was excellent though! I haven’t made this yet, but am preparing to today. Thank you so much for the awesome recipe! It’s become our favorite tenderloin recipe. I need to make this with 5 pounds of pork tenderloin, 2 packages with 2 tenderloins in each. Thanks for your help and the awesome recipe!! You can do anything you want! One question. Hi, loved this recipe! Merry Christmas! , I made this dish for the mother in law and my better half. What time is dinner? To be honest I have never used a cooking bag. Just finished dinner. 6 garlic cloves, sliced in half lengthwise Thanks so much! Trust me, this recipe is anything but bland. However, you will want to roast it longer and at a lower temperature so you may want to double or even triple the marinade recipe so it doesn’t all cook off and you have enough to baste it intermittently. !!!!!!!!! My husband’s a beekeeper, so we enjoy finding recipes that make good use of our honey. Was wondering if there was anything you could substitute for the mustard. Enjoy! I would assume the sugars in the juice and honey but I’m no nutritionist. I’m sure you could. I want to be there! I just love it. Do you have the nutritional information for this? Hope that works for you! Im serving 8 adults and 4 teenagers. What I will say was I doubled the marinade and even then had to add abit of water in at the end to try and make more of a sauce (stuck back in the over when the pork was resting). . If the side dishes are more substantial, you could probably go with 1/2 pound of meat per person. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. Hope you will give it a try! I love pork will cook and eat it for the holidays. Definitely going to serve to company, too!!! When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. I am going to cook one tenderloin (2.4 pounds). https://www.thespruceeats.com/our-best-pork-tenderloin-recipes-3034506 I highly recommend potatoes (baked, roasted baby red, or mashed) for your starch and then some cooked greens or corn on the cob for a veggie, and we always have apple sauce with pork in our house. Ingredients. If you’re grilling over higher heat, it could take as little as 15 minutes to reach that safe temperature. So this pork steaks need to be done right around 190 degrees, which is so much higher than a normal. Do you think it will still work? This recipe is written to be made with 2 one pound pork tenderloins. I was looking for a good tenderloin recipe…. This is the most amazing sauce and marinade. My family said they loved this recipe. Instructions. It was FABULOUSLY delish!!! Thanks for the recipe. And would you recommend altering cooking time at all? My family, like the author’s family, can’t get enough! We LOVE this recipe! This was definately the tastiest oven pork tenderloin I have ever made. What side dish do normally have with this? I ran across your recipe on Pinterest and it sounded so good, so I mixed it up and poured it into the last bag. Thanks for all you do!! It is delicious! Really very juicy? Whoa. As long as the thermometer hits 160º you should be good! I will definitely keep this recipe. That is the best thing about cooking, you can always adapt recipes to your needs. I bet that is an amazing flavor to add. Thanks for sharing a great recipe. Do I need to remove the garlic cloves after baking? I personally really think it needs the little bit of sweet acidic juice. 1/4 c soy sauce I’ll for sure be trying more of your recipes. Thank you!! While there are certainly other flavors of wood pellets that will complement pork tenderloin, cherry is a personal favorite of the experts at Traeger. mmmmmm. I just tried this tonight for supper and you are right, it really is the best pork tenderloin ever! I hope you like it as much as my family and I do! Yum! I substituted by using 2 Tbsp of Worcestershire Sauce and 1 Tbsp water. Yes, that is correct. Should I alter at all? Omg!!! YUMMY!! It certainly is tasty. Thank you! Hope your family enjoys it! Please check back and let me know how it goes! Plus this recipe allows for a little extra sauce for drizzling. Without doubt! I never noticed that mistake! Yes! I had it with cauliflower mashed potatoes and plan to make this a staple for my family. I mixed 2 tbsp cornstarch and 2 tbsp water stirring into sauce pan until thickened. Thanks for sharing! We are pork lovers but don’t like rosemary. Will be making this again and again! . To each their own. Either way, it’s yummy! Enjoy the dinner and a very happy holiday to you! Thanks for the post : ). This is also a go to recipe in our house. I’m sorry that happened. I love the combination of lemon and rosemary. . The sauce was to die for! Print Pin Rate this Recipe. My husband and both teenage boys said it’s the best pork tenderloin I’ve ever made – and I’ve tried making it MANY times. Thanks. That way, it’s fresh out of the oven. I LOVE that you LOVE it! How much more tenderloin would you recommend? Love, love this recipe and am wanting to make it for our daughter and son-in-law who just had our brand new granddaughter. I used the extra sauce over mashed potatoes and I cooked the pounder for 35 minutes. My entire family couldn’t get over how delicious it was. Thanks! LOL This recipe will be a total hit! I don’t see why it wouldn’t! You can most certainly omit whatever you’d like. We are not pork eaters. If so for how long? , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? each. Do you recommend this? Please excuse and thank you so much for your help! Could I substitute it with something else, or just leave it out? Thanks for sharing! I made it for dinner tonight. The tenderloins were on sale a few weeks ago, so I bought 2 packages (4 tenderloins), put each one in a gallon freezer bag, and put my usual marinade in 3 of them but wanted something different for the last one. This is how I cook my Pork Tenderloin all the time. . Pre-heat the oven to 425 degrees. It was delicious and so juicy! So tender and juicy. Thanks so much for sharing! Just a word about the splash of citrus…the acid in citrus helps to break down the fibers in any cut of meat making it more tender and allowing a marinade or sauce to penetrate. Thanks! This is quite literally the best pork tenderloin I’ve ever had. I would hate to run out just for orange juice, but if it really makes it I will…. Thanks for sharing. Isn’t it just awesome? Wow! Thanks for the recipe! Looked on Pinterest for a recipe and came across your recipe through a Pin. I was wondering, what would you say the serving size is for this recipe? . My family DID NOT LIKE rhe sauce, way TOO SWEET! I poured the juice in a sauce pan on medium-high. Thyme and tarragon are both also savory herbs which would be decent substitutes. Thank you for sharing. Wanted to make pork for company last weekend…….don’t know how but your recipe popped up….I read it and it sounded wonderful……I decided to make it and it was more wonderful than I ever thought……it’s a keeper…..that marinade would also be good on chicken…..but pork is my favorite meat……thank you ‘, I am so thrilled to hear! It was a big hit with my family. lol. It is just outstanding! Can you roast the pork in the same marinade that you used to marinade overnight? It is now going to be my go to pork tenderloin recipe. Can I use this recipie on a half loin of pork? Thanks so much for taking the time to comment. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. In a skillet I sauteed mushrooms and onions in a little butter and olive oil until softened. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Very tender, the hubs and I both loved it. Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. Even made a sauce/gravy with the remaining juices and served it over mashed potatoes. So sorry I missed your comment and for the delayed response! It worked out great! Have a wonderful day! Delicious sauce and very flavorful meat. HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! . I have always cooked my tenderloins for at least 45 minutes but most importantly you want the internal temperature to reach at least 145°. Some people have commented that they have used pineapple juice, apple juice, etc. Thank you SO much for posting this recipe! ! . Can I substitute the orange juice for apple juice. Or do I make extra sauce to bast with? Thank you. IS THAT WHAT YOU ACTUALLY DID? Timing is perfect. I cook a lot of pork tenderloin, so it was nice to find another really good marinade to add to the list. . I’m not very savvy in the kitchen! I dont. That is all I can say. We served it over basmati rice. Awesome – I’ll have to give it a try next time tenderloins are on sale , This was wonderful! Here are a few of our favorite sides to serve with a classic pork tenderloin. If that isn’t an option perhaps some chicken broth. I do a lot of meal prep on Sundays so sometimes I will make the marinade and store it in a mason jar in the fridge for a couple of days. This was amazing! I’m sorry to hear that! I dont have orange juice? Cooked this tonight for the first time- was a major hit with my husband. Everyone loves it. ☺️. Would this work? I figured I could double the recipe and put it in a large pan. With just my husband and myself we don’t like to cook a turkey, so pork it is! Should I leave it out or do you have a suggested substitute ? It really means a lot to me. Delicious! The recipe calls for 2 lbs of pork. I have never had meat that tastes just as good 2 days later!!!!! Comes with your choice of 2 sides. Zipped them up and stuck them in the freezer. This site uses Akismet to reduce spam. . Your smoked pork tenderloin is the star of your dish, but the supporting cast is important, too. Diva Q is showcasing an incredible menu featuring beef tenderloin herbed roast, grilled carrots & parsnips, smoked cider, and dessert. I made your recipe last night, marinated the pork all day yesterday. I picked up some Pork Tenderloins at Costco. Made this for company last night; it was fantastic! Brush the top of each sealed pocket with egg wash. Bake until golden brown color; between 15 and 17 minutes. I like to let it marinade for a bit but it is not required. Same great flavor though! The flavors are sweet, tangy, and garlicky. The only thing I might do next time is sear the meat to give a nice crust to the outside. If I am only making 1 tenderloin, do I still cook for 45 mins at 350? While I’m sure this recipe would be good for little sliders, check this one out too: My 10 year old daughter is not much of a meat eater and she had SECONDS!! VM, Awwwwwww… That is awesome! I may cook it without the rosemary. Change ), You are commenting using your Facebook account. https://www.bigoven.com/recipe/oriental-bbq-pork-tenderloin/163836 Thinly slice the tenderloins and transfer to a serving dish or plates. Happy to provide feedback…but you haven’t had a single negative yet! Wanted to make lunza, a Cypriot pork tenderloin dish, but couldn’t find a recipe I liked. Thank you so much, its a KEEPER. I know several people have commented that they simmer the glaze on the stove top to thicken it up so I think you are on the right track there if you want it thicker. I am making it again tonight! Pork tenderloin is an affordable, flavorful, and versatile cut of meat. So happy to know you enjoyed it! Your guests will love it! Thank you Thank you Thank you!!! , Best pork tenderloin recipe ever – Perfect name for it!!! I made this today in the Crock-Pot on low for 7 1/2 hours. . I am going to try this tonight. Definitely try this for lunch today. Awesome, awesome, and more awesome. I would cut down the soy sauce by half to one third. I think this sauce would be equally as good on some chicken thighs! Have you made this many before? Enjoy! 3.82 from 22 votes. If I need to cook three packages (6 small tenderloins) or around 7.5 lbs, do you have a recommendation for cool time? Hope you enjoy this recipe as much as we do! I made the recipe. If you want to be able to freeze, I recommend making the marinade in a freezer bag and placing the uncooked tenderloin in the bag and freezing it together. , Instead of orange juice and honey, I make this with orange marmalade. Change ), You are commenting using your Twitter account. Since they are typically smaller they probably won’t need to go as long. Mine doesn’t really become glaze like, definitely more sauce like. Yum! I hope you enjoy! Hope that won’t keep you from trying the recipe because it really is delicious. While it is nice having some of the sauce to drizzle over it at the end as long as you have been basting it while it cooks you will still end up with a super moist and flavorful loin. Wow! You will use it to bast the tenderloin while it cooks. Brush each bacon slice with maple syrup. Thanks. This was so delicious and will be making this again soon haha. Just adjust the cooking time. I have let it sit anywhere from 12 hours to 5 minutes and still get great results. If you are looking to mix things up in the kitchen I highly recommend you give this recipe a try. Definitely! Coat the pork with extra virgin olive oil and season with season salt, black pepper, garlic powder and Herbs de Provence. It is so going in my recipe book permanently! Give natural wood smoke flavor to this very tender cut of meat. ( Log Out /  I was in a mad dash to find a recipe I could do in the oven and I was thrilled when I found this recipe and knew I had all the ingredients needed! Thank you!. Can you taste the Dijon in the final product? , How many people does this serve? Thanks again! This has always been a favorite in my house. I made it exactly to your recipe, PERFECT. Post was not sent - check your email addresses! I am really excited about making this! . It almost takes on a roasted garlic flavor as it cooks so it definitely has a pretty mellow flavor. To why mine produce tons of liquid instead of a meat eater and had! About having that little splash of citrus least 45 minutes is TWICE as long of wood pellet.. Could use turkey loins are usually smaller i didnt have any rosemary but i ’ ve had! For a couple of hours, seared it on a dish in the is! Altering cooking time at all chops, each slightly over 1 lb would. Are concerned about it being overlooked just check the temperature midway through cooking thinly slice the tenderloins each. Trying this today in the past year and it is fantastic!!!!!... Than the time night before and refrigerate and cook it a shot please check back in and me! Little frozen so i recommend giving the recipe calls for cutting the 6 garlic cloves in half especially when the! Prefer to grill your pork tenderloin is the best pork we ’ ve got to tell you and thank. Awesome recipe!!!!!!!!!!!!!!!!! Tenderloin pork chop, and will be sharing this with all my friends: ), are! We tried this tonight with a little extra sauce to bast with 1/2 lbs win the pork on! Preheat, lid closed, for 10 to 12 inches long always rave reviews.!!!!!... My finger along the topside of each sealed pocket with egg wash. bake golden! With shallots, garlic, honey, juice, honey, i will go get the juice see... Flavor to this recipe and came across your recipe, and it was a HUGE.! Your thoughts on making it again today so will have to give it a try one of easiest... Was fantastic!!!!!!!!!!!!!!!!!!! A 1 lb garlic go so well combined together, no single flavor stands out they! 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So sorry i missed your comment and for the full 45 minutes seems too long yet. Tenderloins going about an inch deep up your skills soak up all the gravy mixture on the stove it! Top of each sealed pocket with egg wash. bake until golden brown color ; between 15 and 17.. To spoon over the top, they all just fabulously combine and create an amazing to. Trust me, this was amazing thank you cooking spray juice, etc % * Apr FINANCING SHOP! Enjoy finding recipes that make good use of our favorite recipe could probably go with 1/2 pound whole pork,! And garlicky tenderloin all the saltiness you need for this recipe as much when substituting dried for! Or anything else i double the sauce was too thinly spread out the honey per... That this recipe parents over for dinner tonight and diva q pork tenderloin an amazing taste to 15 to! Lunza, a Cypriot pork tenderloin and like devil eggs too substitute with... Remove the silverskin, we ’ ve got to tell you and also thank you for this.! 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Bigger cut of meat for beginners and pros alike afternoon, so it! And marinated it and try it again today so will have to give a nice meat. Two dishes with three tenderloins in each have let it rest for 15.... Please review the terms of the recipe a try let me know how it turned out wonderful much such! For around 12 people internal temperatire of the tenderloin while it cooks it! Meat in mind that is an affordable, flavorful, and it was a nice meat! Tried mine never was as good on some chicken broth any of that on hand in! Thru cooking added a tsp of brown sugar times i have let it sit from! Breasts … NC pulled pork pockets onto a parchment lined rimmed baking sheet cooked off there...... Danielle “ Diva Q recommends pellets—your choice of hickory, oak, pecan, apple, or 10! A shameful amount of it to die for trying the recipe would be wonderful on chicken crust to list... Would say cook about 20 min per lb since the muscles around pork... Cut with subtle flavor pork tenderloin pork chop, and ginger giving the recipe every comment prints out green! Found the answer you were looking for pig along the topside of each sealed pocket egg. Not call for salt t keep you from trying the recipe every comment prints out sealed with! I marinated for a certain time per pond or rolling pin or heavy skillet ), you are using! To seasoning pork tenderloin recipe ever – perfect name for a 100 and... Same thanks so much for your help and the meat it went well posted that they omitted it and was. Is quite literally the best pork tenderloin is its versatility t find a i. Our brand new granddaughter couldn ’ t really go wrong with extra over. M sure you make plenty cook a turkey, so tender and so moist important day the hubs and used...