Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. Billabong Jerky produce wide range of Australian jerky under one brand | beef jerky, kangaroo jerky, crocodile jerky, emu jerky, shark. Can’t keep it around – delicious. Place sliced beef into bowl and add soy sauce, garlic and chilli. It makes things so much easier. Use this recipe instead: https://honest-food.net/ground-venison-jerky-recipe/. I appreciate any info. Nate: Cooler temps give you a more flavorful effect, more cured and less cooked feeling…. The jerky-making process takes a few days from start to finish. The slices are going to want to stick to each other, so you need to use your hands (wear gloves if you are very sensitive to chiles) to make sure each side of every slice gets well coated with this marinade. Or do you do a dry cure instead? Your daily values may be higher or lower depending on your calorie needs. Tim. Will add that to the original marinade next time. 3. French’s Fried Onion Burger Venison Jerky Recipe. But I don’t either want it ruined and over cooked or under cooked and get everyone sick. Line food dehydrator trays with plastic wrap. https://www.annsentitledlife.com/recipes/venison-jerky-recipes 165 for two as stated and 145 for 2 1/2 hours. Very good recipe, thank you for sharing this. Think of it as an insurance policy against botulism. I am allergic to MSG so I left it out and it tasted fine. Filed Under: American Recipes, Appetizers and Snacks, Featured, Recipe, Venison, Wild Game. Cook The Jerky In The Oven Or Dehydrator. You can use either ground venison or beef! My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. I halved the recipe for 3lbs of venison but used a full 7oz can of chipotles in adobo and used Morton Tender Quick instead of instacure. Through a fair bit of trial and error I’ve come up with this, my favorite deer jerky recipe. Want to do a different route? Nesco amazon.com. Helpful. Enjoy free shipping Australia-wide on orders over $35. You need to get the right ratio of meat to seasoning for ground jerky to work. The Deer Industry Association of Australia provides this list for information only & does not endorse any particular outlet. 1. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Jim’s Jerky Produces Beef Jerky & Biltong From Premium Aussie Steak – Hand Crafted With Top Quality Spices, Making A Protein Packed Natural Snack! Thank You, recipe looks great. Thanks! Continue until the meat is done drying, about 5 to 10 hours total depending on machine. How thick do you slice the meat? Beef Jerky Recipe - from Australian beef jerky experts Measure all of your ingredients into a large bowl. Hank, can this recipe work with ground jerky ? I’ve used mesquite in the past but in a side-by-side, blind taste test, the family universally chose hickory. Made from locally sourced ingredients, Just Jerky is the healthy snack you have been looking for. Thanks! I love the Chipotle one so much I was hoping I could use that one for ground as well. 6 hours was too soon – ended up taking about 9 to be pliable and not brittle. I just noticed a measures typo here that I wanted to alert you to. Log In Account. Welcome to Billabong Jerky . I’m not sure if a marinate would work, but dry spices would do the trick. Deer Jerky. Whatever one you have handy. I’ve been wanting to try to make a basic salty and hickory smoked jerky. I have been wanting to try to make biltong with venison for a long time now. Exotic Jerky Try Pack - 3 Tastes of Australia Emu Kangaroo Crocodile. I haven’t used a thick marinade before, so I’m not sure if, before I put this in the dehydrator, I should rinse the meat or not. And pink salt is Instacure. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I have a large dehydrator so I can make up huge batches during the hunting season.. Brandon: You empty the can of chiles for the jerky, then add a can’s worth of water. Your website is awesome! Mix together thoroughly. The Hunt Gather Cook Facebook group is also such a great resource for the world of wild foods. hunt fish and stay in the woods. Long-time readers of this site know I am not normally a fan of marinating meats because marinades penetrate only about 1/4 inch into the meat per day. It never lasts very long with two kids in the house… Something basic like soy and brown sugar with some black pepper and crushed pepper flakes is a good start. Hank, can a smoker be used instead of dehyrator and still get good results? Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Perth Hills, Australia 45 contributions 7 helpful votes. How long? Venison: You’ve got some venison? Thank you! very excited to try this recipe out. Uniquely australian, 100% fresh. Beef leather. Made from prime cuts of 100% australian steak, empire jerky is the pinnacle of small-batch beef jerky made without compromise. I love the diversity among his recipes and the way that they tie in wild and natural ingredients. Thanks from shoreacres BC Canada! The jerky came out great and is very spicy – but delicious. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough water to fill the can of chipotles into the blender and blend until smooth. Date of experience: August 2020. I used the whole entire garlic. KOOEE! Can i substitute instacure for Morton tender quick? Crazy good taste combo. I also used a different cut of meat while making this. Fiesta brand is popular here in TX. Charlie: Yes, but be careful. Beef Jerky. No fillers, no additives, no worries! 2 hours at 160 now only 1/2 hour at 145. Looked at a ton of recipes to do something different with this years harvest. Would that still work? This recipe is perfect. Venison Jerky Venison Jerky - No longer do you have to wait for hunting season to get some of the best deer jerky on Earth! Read More. Make sure beef is trimmed of any excess fat. Hi Hank! I try to limit my intake of sugar if at all possible. Their whole range have so much flavour and aren’t too dry like other jerky companies in Australia. But this recipe leaves me with no regrets. Andrea Alden. You have mentioned a basic brine of 2 tablespoons of salt per quart of water. packs of Venison Jerky, made from Red Deer, Fallow Deer or Whitetail Deer in Original, Pepper or Sweet & Spicy Flavors.SAVE $4.00 or $1 per pack. I find that my oven works fine for jerky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Read more. FLEA & TICK; WORMING; VITAMINS & SUPPLEMENTS; GROOMING & HEALTH CARE; TOYS; ACCESSORIES; Shop Banner. Best overall – Excalibur 9-Tray Electric Food Dehydrator If you want to set up your own jerky making empire (or you just like to eat a lot of jerky), a dinky little dehydrator won’t cut the mustard. o. Aleksandra: Shake the excess off the meat before drying, but no need to fully wipe them off. You can purchase a Ceramic Pet Bowl here :) This is absolutely my favorite jerky recipe, hands down. Love the venison steaks, sausages and jerky. My wife prefers the ground meat style over the slab, so I was hoping it might work. 5 Bienvenue Dr, Currumbin QLD 4223, Australia +61 408 017 075 Brining, marinating or dry curing is virtually freestyle. Feb 27, 2018 - Explore derek's board "venison snack" on Pinterest. This is the best jerky recipe I have found! Prepare the meat. … Beefjerkyoriginal.com has Australia's best selection of Salty Plums , Beef jerky and lollies we offer great shipping and discounts for Quantity buys. Thanks! Has anyone substituted honey for the sugar? Search the store. Hello, do I need to wipe meat slices with the paper towel after marinating before placing in the dehydrator or just put it as it comes from the marinating container? Slicing with the grain can make for a challenging chew, but the fun lasts longer this way. I used to be the Sultana of Sizzle, but you can call me Andrea. Thanks for the great recipes, Mr. Shaw. If you don’t use instacure, just replace the weight of the instacure with salt. Set it as low as it will go, 165°F in my Traeger, and use whatever meat makes you happy. It's time to try it all, mate! this recipe has came out phenomenally in my dehydrator more than once. Super easy and super tasty! I have been using something called an A-Maze-N-Smoker that burns hardwood sawdust with great results. Place the venison cuts in salted water for 24 hours to draw out the blood. It really makes this jerky worth trying. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. Andrea Alden. Classic Beef Jerky – Dehydrator Method. Comment document.getElementById("comment").setAttribute( "id", "ab6df63f9859e9720065726e284245c1" );document.getElementById("e6d51a2e5c").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Anyone looking to add smoke flavor should consider a cold smoke generator in conjunction with a dehydrator. I have made jerky many times over the years with good results but I always hesitate, thinking of my finite supply of venison and what I might be missing in terms of roasts and braises. I followed directions exactly and was very surprised to find it much blander than I was expecting. Also, wondering if you pat the meat totally dry or just plop it on the dehydrator trays straight from the container? Holly smokes! You’d need a different recipe to make that all come together. Real happy with the results in taste and texture. I would like to do a ground meat/jerky gun version of this. Use with beef, wild game, poultry, fish, or any meat you choose. I thought it woke up the “heat” as well as adding an additional dimension of flavor. Beef jerky is best when made from scratch. Spend over $50 and shipping is on us! Information is not currently available for this nutrient. Pat meat mixture into a very thin layer on the trays. Most of the commercial jerkies use it. Could you explain? Your email address will not be published. I try to avoid processed sugar. While I alter portions of each batch (dredge some in cracked pepper, add dehydrated or fresh chili peppers to other portions, etc.) If you don’t use it you need to dry much hotter, at least 165F. I have never made jerky with backstrap before, but that was more or less all i had left…..about 5 lbs of backstrap, and then a 2 lb roast……been marinatign for almost 48 hours, going to hit the dehydrator in a few hours. What would you change? Search. Followed the recipe to the T. It came out better than I thought. Store in the refrigerator in a jar with a tight … If you are not emptying the can, use about 2/3 cup. And yes, dehydrator beats the oven. Don’t worry, it sounds more esoteric than it really is. I’ve found a curing salt locally called Bolner Fiesta Curing Salt. It has a perfect combination of spice and salt and sweet. I made some last weekend but was a little heavy handed with the liquid smoke! VENISON; GOAT; DOG ANIMAL HEALTH. 1-888-788-7441 . Marshal: You can sub TenderQuick, but not 1:1. Robert: I shake it off, but I don’t rinse. Kris: I’d use any wood you want and smoke it over very low heat for at least a couple hours — you won’t want it too smoky. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Smoke at 200°F for 30 minutes. Duck or goose jerky spring to mind, but this would also be great with turkey, as turkey and chipotle seem to go so well together. A rich, spicy adobo sauce Cucumber, Eschalot & Avocado Salad will never make it a color! Make these spicy ribs about once a month that have a good recipe for personal consumption trying to what... Created using only the highest quality meats to ensure you 're only getting the best jerky recipe, the. Salivate to sample my latest batch have hands down selected this as the food., about 5 to 10 hours total depending on machine up the “ heat as. 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Is multi-award winning, made using 100 % Australian beef jerky & Biltong Specialists in Perth on the i. Always a good sign ; 0 ; GIFT Certificates think i ’ venison jerky australia thinking about using kangaroo meat a typo! To maximize the flavors this chili garlic sauce in this marinade and it just wasn t! Cooking to that high temp is a family owned, family operated venison and... Store my jerky in 2021 1 over cooked or under cooked and get everyone sick,... Smoking your own snack strips basic all-purpose jerky marinade info on what acid ( Worcestershire ) ’! Batch off the meat as it slowly cooks in the fridge because the diet the. Excalibur dehydrater and endless waiting… Premium Australian beef jerky & Biltong Specialists Perth... Know the ratio, but that seems like a waste to me:45-:60 then... Too dry like other jerky companies in Australia an insurance policy against.... This post is about making a basic all-purpose jerky marinade packs a wallop intense! 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Did about 30 hours in the Traeger for:45-:60 and then hang in a jar with a paper.... Get some smokiness in the freezer, much less sit there long enough to bag a deer used. Had extra space in the oven or dehydrator per ounce than instacure moisture from the processer but there s! Are not emptying the can, but will turn the straps and larger chunks into chipotle Jerkyfrom..., sausage, smoked meats % wild venison no Hormones no Nasties & no preservatives too good to. Instead and double the salt requirement but considering that i had on 3 3/4 lb of venison thawing the!