You’ll have a heart attack tomorrow, it reads. Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese, Ingredients for Ranch Crack Dip with Bacon and Cream Cheese, crack dip, gluten-free, keto, low carb, nut-free, ranch, sugar-free, warm dip, (for a thick dressing; use 2/3 cup if using a thin one). You are HILARIOUS! Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Fingers crossed!!! Did you use the small pkg (5 count) of crescents or the large (8 count) for the recipe? How to Make Christmas Crack. Either kind of brown sugar is fine, and I used the bottled pancake syrup! LOVE it!! Where does nutrition info come from? ), Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes, Keto Cheese Wraps Recipe: Chicken Bacon Ranch Wraps, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, Keto Crack Slaw: Easy Egg Roll In A Bowl Recipe, Crock Pot Slow Cooker Crack Chicken Recipe, Chicken Bacon Ranch Casserole Recipe (Quick & Easy) - 2 Ways, Keto Bacon Cream Cheese Jalapeño Poppers Recipe, Is Cheese Keto? Anyway, as she opens an inconspicuously blank yet jolly yellow envelope, her face falls as she’s greeted with a reminder that her heart attack will happen in 2 days. Need I say more? OMYumm! I have NOT seen those commercials-how awful! (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. Next time I think I will use either a pizza crust where I can control the thickness of the dough or maybe a naan bread.. It truly is delicious Happy Holidays! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. You could just put the ingredients in the Crock Pot instead of the baking dish. I need these is my life like I need to gain another 10 lbs but I think I must! This recipe is from our e-book, 20 Low-Carb Instant Pot Pressure Cooker Recipes.In the e-book we call it “Better Than Crack Chicken”, which it really is! and stretched the dough to fit the entire pan. Also works well with cucumber slices. I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. Click on the times in the instructions below to start a kitchen timer while you cook. Have a great day. This worked really well in a 2 quart crockpot if you double the recipe for 30 servings which is ideal for small party. The foil stuck to the bottom of the crust (we sprayed liberally with cooking spray as the recipe indicated), and it was not crisp, crunchy, cuttable, or breakable. Rude or inappropriate comments will not be published. Can I just tell you it was almost as good as yours. For those of you looking for a cream cheese substitute or just a healthier substitute, try Greek yogurt strained through cheese cloth with about a quarter teaspoon of salt per cup of the finished cheese. Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! I believe that so much fat came out of the bacon that there was no way anything could get crisp. This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. I tried your bacon ranch crack dip and it was amazing. Both are stuck. i have a double batch in the oven as I type. Thank you in advance for your suggestions…, I think for this you’d want something more substantial than phyllo dough. Now I have a huge mess to attempt to clean up. I used the Hidden Valley Fiesta ranch dip mix to keep it Gluten Free and increased to 1cup of sour cream to get back the liquid missing from the dressing. Weird name, but I’m sure it comes from the fact that is dip is highly addictive. I really liked this a lot. I had the same problem as well. TDR – Looking SO forward to making this. I was saying that the cracker recipe is similar and gets frozen. This is IT! I decided to cook and mince my own bacon, so I could make it very crispy. My husband’s brother makes something similar called “death crackers” with saltines, butter, and chocolate, and it gets frozen. I used a large rimmed cookie sheet — I believe it’s a jelly roll pan size, 10×15 if I’m not mistaken. Thanx for the laugh, I even cried a bit. I don’t recommend freezing this recipe. Catalogs with 7 foot tall Bigfoot statues in them? Sprinkle with about ¼th cup of the brown sugar. I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Jeanne – I poke it just enough to get through the surface. I don’t think it needs anything else but since you mentioned chocolate chips for extra sweetness, well, here’s a thought. Well, craptastic! Should I bake first and then transfer? Even my mom, who isn’t food adventurous, loved it. If it wasn’t apparent, I like to bake… a lot. Have you heard about Crock Pot Crack Chicken? I actually considered that I may have used too much when I sprayed it. I used parchment paper and did not have any issues with it sticking. Can’t go wrong with those. Personally, I think the problem is that the bacon needs to be fully cooked. Made these for a work party the night before. How long should it be cooked in the Crock Pot? Can make in advance and freeze for a quick meal later. I just pulled these out of the oven for a party in a few hours. Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. I was looking for a good Keto appetizer to bring to a party and looked at this recipe. This creamy crack chicken soup in the Instant Pot makes an easy keto & low carb dinner the family will love. Wow! I would have made the same mistake if I hadn’t read ALL the comments. 20-25 minutes or until bubbling and caramelized. I made this for the first time, kinda spur of the moment. As far as baking goes, it just sounds a little underdone is all. Amazing! I use about 1/2-3/4 a roll of Ritz crackers vs. 4 as the bacon… This is amazing! Yum! OMGeeeeee maple and bacon in a brittle with caramel! I nstant Pot Crack Chicken Spinach Soup – Packed with flavors and so speedy to prep! It tastes SO good…. This could be breakfast, lunch, dinner AND dessert! Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. Show Us Those Photos! What about par cooking the crescent roll and then adding the rest of ingredients and return to oven to further brown?? Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. I’m seriously sad. she thinks as she maniacally chuckles. Prep Time 10 minutes. I do have the packet of dry ranch mix. THank you for this unique but easy recipe! Should I bring this up to the management? I’m not very adventurous with foods but my husband is. Uncover skillet; create 4 wells in potatoes using back of a spoon. Excellent. I enjoyed it fully. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. If you do plan to serve the next day, do you need to refrigerate? I love the tip about the bacon grease, Karenlynn! Hey Amy! The basic crack dip recipe uses plain cream cheese, but you can even use a flavored one. YES, also email me a printable keto food list (over 230 foods)! Tightly wrap each cracker with bacon … Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties – for one or many! Required fields are marked *. And the bayer.. Made this today for Christmas Eve…..so addicting! The Recipe Cheesy Bacon Holiday Crack. So, I just made these and,um yeah, FANTASTIC!!! I pulled mine out of the pan right when they were a medium-pink color. Ha ha, yelp review… you’re too funny Hayley! I did let the batch cool off for at least 30 mins and it still didn’t turn out. I still ate both batches, but it certainly wasn’t anything I could present to guests. Course Appetizer, Snack . I now recommend you use parchment paper in place of foil or silicone liners. I am considering making these for my husband for Father’s Day , I’d suggest making them right before you plan to serve them. I’m dying over this gooey goodness! I think it may have been OPI . Don't miss the VIDEO above - it's the easiest way to learn how to make Crack Dip! Wish me luck! And then you kinda just eat it frozen. Katie – so excited for you! Oh my gosh! I will say, however, that everyone else loved this as written. Grated cheese will melt in the sauce quickly and evenly. Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. Everyone went crazy for them and they were all gone! I’d give it five stars except I couldn’t eat it because I’m allergic to wheat. My mom loves this and I’d like to leave her some she can freeze so she can stock up, you know, pandemic style… I’ve been quarantining with her for 4 months and she’s had me make it like 10 times! Cut in irregular pieces and fight for your share. I have made this three times now. I need to make this a day ahead and I want to make sure I store it properly. Definitely let it cool before cutting as this also gives it time to set. Hi Jules! Feel free to use your preferred type of cheddar. Should i use light brown sugar or dark brown sugar? Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. Junk mail that flies all over the street while carrying it in the house? Before you scroll or jump to the recipe card, Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. Now, you can enjoy this crack dip recipe warm or cold. There’s a reason they call it crack dip, right? Join 170,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. It’s not really as high in calories as I would have expected, either. Thank you!! Enjoy; this recipe is fab! You could always order some bacon for your sister to be shipped to her home and include it on a recipe card for her to make! It is obvious to me that the results that are mushy are because they are covering a smaller area of the pan and the dough is therefore too thick. Cuisine American . Just sayin’! It tastes best the day of, but can be eaten the next day if stored airtight. Unfortunately I have made this time after time and it continues to work for me as the recipe states, and without having been in your kitchen it’s impossible for me to know exactly what happened or went wrong. I offer you my apologies for my comment. ; Melt butter in the same pot with the bacon grease and stir in the onion and garlic; cook until softened. The Dip is fabulous but, Cruciferous Vegetables such as Broccoli, Cauiflower to name a few can cause gas and bloating from difficulty to digest sugars found in raw cruciferous vegetables. So addictive. It looks great! The best way to do bacon for a family & free the stovetop! Stir in remaining ingredients. As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! Patty, I haven’t tried making it on parchment yet (I generally like using foil myself) but I’d imagine it’d work great on parchment, too! I had the same problem. Once you go bacon crack, you can't go back. omigosh whaaaat???! This was absolutely delicious and very easy to make. Set aside. Mine came out gooey not crunchy. AND they have some amazing flavored cream cheese that is an amazing way to elevate this dish. LOL, […] Maple Caramel Bacon Crack. If you have leftovers, would they need to be refrigerated? Do these need to be refrigerated for storing? Made as a tapas in my restaurant in Mexico. We try to be accurate, but feel free to make your own calculations. Do you think I should bake it tonight and reheat it in the microwave tomorrow or just microwave it tomorrow with no baking tonight? For those with issues of sticking and mushiness, here’s what worked for me: I tried this, but either the temp is off or time. Sweet, salty, smoky and sticky two-bite morsels of heaven! I baked it for about 22-25 minutes and it was done perfectly. Everyone loved it! So can we talk about these new Bayer commercials? Couldn’t get it off the foil. They smell great and the edges are brown…I can also see where some of the dough bubbled in the center, so hopefully this means no mushy center. After following the directions and cooking it for the suggested length of time, I found the dough gooey even though it was cooked and this I believe is due to excess liquid. Everyone LOVES this casserole! . Thanks Hayley! They carry cured and uncured, applewood smoked, maple cured, and you can keep all the pepper-cured (too hot for me). Well I made a TRIPLE batch today for our company Thanksgiving potluck – and won first prize!! Made this today…SNOW DAY for the entire family. Marilyn…. The four simple ingredients are probably in your pantry right now! Mine was a gooey mess as well cooked these up this morning to bring to Thanksgiving and now I’m at a loss. The “cracker” base may get soggy. This dip is crazy addictive!! Wish it would have worked for me, glad it has worked for others. We let it sit for over an hour before trying to cut it, and it was a mess. I hope you will consider taking some of them down. HOW TO MAKE CRACK CHICKEN SOUP. Use a pan with edges all around, lay out the slices side by side, bake in a pre-heated350 oven for 15 min, flip the bacon with tongs, and bake another 10 (begin to watch for your preferred doneness since the time is different depending on the thickness of your bacon…). Does she not get bills? Also, I did use parchment paper on this batch and there was no mess. Amount per serving. Thanks! Came out perfect & looked just like her picture. The recipe did taste really good! Finally, the ranch dressing! But thanx to you I will laugh everytime I see them now! CAN NOT WAIT TO TRY THIS ON MY BACON LOVING FRIEND. And how come those fake-threatening messages were always written by dead kids? Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Just made it with peppered bacon. Free resources, recipes + support. bacon 1 pkg Pillsbury crescent rolls ¼ cup maple syrup ¾ cup brown sugar Instructions Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. So unless you expedited the shipping, I don’t think this would ship particularly well. Tamara, I’m so sorry it didn’t work for you. How far ahead of time could i make it? Made this for Xmas and it was such a hit! Bacon crack. But the real excitement comes with this bacon Crack! I did not have ranch dressing so I added some Hidden Valley ranch powdered dressing/dip mix instead. Hi Susan, so it is kinda crisp but still kind of chewy as well. The full ingredients and instructions are on the recipe card at the end of this post. And here I was thinking I was all done with maple bacon recipes, and THEN I see this glorious treat! I made these for a bake sale – used parchment with cooking spray – no real sticking – but the center didn’t set up. So, I’m doing that again in a couple weeks for my other daughter, too. Same idea – prick all over with a fork. Janice. As well as honey flavored crescent rolls as well. Just finished making these. I have the ingredients to make this happen…minus the ranch dressing. Unfortunately it came out really soggy. It is an amazing recipe that will have everyone coming back for more. Crack Chicken is a delicious combination of shredded chicken, cream cheese, Ranch seasoning, cheese and bacon! Thank you so much! Bacon cooked in the oven is SO easy – fuss-free and mess-free n splattering like on the stovetop!)! It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? Both are delicious and I promise that even your family and friends that aren’t low carb will enjoy them. How do dead kids even access a computer? I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. The typical crowd may opt for regular corn tortilla chips, but there are actually lots of ways to keep crack dip healthy and low carb. (You'll also get free recipes via email. Otherwise, if you’re not serving it right away, you can refrigerate the crack dip overnight. It’s only fitting this queso appetizer is called crack dip, it is so addicting! I’ve made it twice & it has been a hit each time. Ok I didn’t have any maple syrup so I used Ms. Butterworth syrup and it is baking in the oven……….I’ll let you know! Drizzle half of the maple syrup over the crescent roll dough. Let’s refer to it here on out though at Chicken Bacon Ranch Sandwiches, which I don’t know about you but that makes my mouth water. Are you supposed to stretch the crescent dough to fill the entire pan?? your crust will be very brown but it won’t be burnt. And you can switch it up to suit your tastes! I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. Maybe I’ll raise the oven temp next time…. I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. Wondering if you used real maple syrup or artificial maple syrup in the recipe. Hi Carly! I did have to buy maple syrup and crescent rolls though. Heaven in a bowl. But was wandering if it can be made ahead of time and froze till I need it. Preheat oven to 375°. Offering chew, sweet, salty, smoky and crunch. This was delicious. YOU GOT IT! My can of rolls was expired, so I found some matzo crackers in my pantry. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Mix well until fluffy. I can’t wait to try this! Slow Cooker Crack Chicken Recipe. Next, add the ranch and sour cream. Click the links below to see the items used to make this recipe. Left them in for 27ish minutes, parchment paper worked like a charm. Really. I hope they turn out ok. Do you use real maple syrup or just pancake syrup? Served it cold with corn chips and corn tortilla chips. Rave reviews for this recipe! You could use whatever you have on hand or prefer best! LOL ! I served this warm crack dip at my older daughter’s birthday with broccoli and carrots, and it was just gone. , Do not use aluminum foil!!! I have a few tips that might help. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Take some brown sugar and sprinkle evenly over the smokies. So sad that you feel the need to be hateful….. mine turned out a mushy mess! […], Your email address will not be published. Registered trademark. Yes, I usually do, just not a fan of the taste of mayo or sour cream. What could be subbed for the sour cream? “Awh, crap, babe, I got another heart attack note! Mmmmmmmmmmmm buttery delicious! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Keyword crack dip, gluten-free, keto, low carb, nut-free, ranch, sugar-free, warm dip . Bake as directed except increase the time to 40-45 minutes. Over the top amazeballs! You could try, I just haven’t done that before in this recipe. I will be back. SO glad you’re still here and I really hope you enjoy the bacon crack. I made this for Christmas. Thank you. Made this yesterday for a golf group of 24. I could really hurt myself on something so delicious, I think this is a must make for Christmas goodie bags this year. And so did my guest. Maple. Made this dip for company and it was a hit ! That’s AWESOME and I’m so glad you got rave reviews! Damn. I think next time I will decrease the maple syrup to 1/4 cup total. Posted April 18, 2018 in categories: Keto Low Carb AppetizersKeto Low Carb Bacon RecipesKeto Low Carb Recipe VideosKeto Low Carb Sauces, Dips & CondimentsLow Carb Keto Cream Cheese RecipesLow Carb Keto Pork Recipes, Your email address will not be published. Hi Jess, This recipe can easily be re-heated in the oven or a small crockpot. You can serve this at room temperature or slightly warmed. Would this help from the sticking and the mushy center? I used my favorite homemade ranch dressing recipe. When you prick the crescent dough, do you poke all the way through or just enough to rough up the surface? We make them often…maybe so often that they don’t even feel like a “recipe… The plate was wiped out at the party and even the men were asking for the recipe. ?cant fix stupid…. Bacon Donut Holes? Niki, it is a FANTASTIC holiday take-along for parties! xoxo. Transfer the mixture into a 1/2 quart ceramic appetizer dish. Did anyone try the graham cracker base suggested? Butter a small cookie sheet. Excuse me, sir, but I was just minding my own damn business when your grim reaper waitress brought by my check with this freaky message. Not sure where I went wrong. If you are a regular here, then you know that we love appetizers here in our house. I didn’t mean to imply I was making this with crackers. Seasoned with Ranch Seasoning and loaded with fresh spinach and crunchy bacon and drenched in a thick and creamy cheddar and cream cheese sauce. It’ is very annoying. Meanwhile, cook your bacon. And as soon as California allows human and bacon to marry, I’m taking this to the courts. Lol. That’s all it takes for the prep. Sorry about that! I’m very disappointed, and surprised that no one else has posted problems with the recipe. I accidentally grabbed a pack of honey butter crescents (I didn’t know they even made them), and it was really good! All you need is: Easy, peasy! Are just set, 20 to 25 minutes I haven ’ t anything I could do to grab! Put all ingredients on it before using in the microwave tomorrow or just enough to get a keto... Cooking lardons, otherwise known as thick-cut bacon bits, until hot and.. Also email me a printable keto food list so, I did use parchment paper in of! 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Than 25 minutes?!?!?!?!?!?!!..., anyway find individual ingredient carb counts we use in the oven. did let the cool!